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CURED CHICKEN BRATWURST

Sausages, Hotdogs & Brats Clougherty Packing, LLC Branded
165 Calories
15.3g Protein
1.2g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 165
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 529mg 23%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.3g 31%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.3g 54%
Carbs 1.2g 4%
Fat 11.8g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 529 MG 23%

Nutrition Highlights

  • Good source of protein with 15.3g per 100g.
  • Good source of Sodium, Na (23% DV).

About CURED CHICKEN BRATWURST

CURED CHICKEN BRATWURST is a moderate-calorie food with 165 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.3g of protein, 1.2g of carbohydrates, and 11.8g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

CHICKEN, WATER, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SPICES, CORN SYRUP SOLIDS, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, LEMON POWDER (SALT, NATURAL LEMON FLAVOR), SODIUM DIACETATE, GARLIC, ONION, SODIUM ERYTHORBATE, SODIUM NITRITE, IN A HOG CASING.

Dietary Information

CURED CHICKEN BRATWURST is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CURED CHICKEN BRATWURST include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 165 calories per 100 grams, CURED CHICKEN BRATWURST gets 37% of its calories from protein, 3% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.

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