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TWO-BITE, CUPCAKES

Cakes, Cupcakes, Snack Cakes TWO-BITE Branded
427 Calories
2.7g Protein
57.3g Carbs
20g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 427
% Daily Value*
Total Fat 20g 26%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 293mg 13%
Total Carbohydrate 57.3g 21%
Dietary Fiber 1.3g 5%
Total Sugars 45.3g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 3%
Carbs 57.3g 72%
Fat 20g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.9 MG 11%
Sodium, Na 293 MG 13%

About CUPCAKES

Two-Bite Cupcakes are miniature bite-sized chocolate cupcakes with a tinted frosting and decorative sprinkles, sold in multi-packs. Per 100 g they provide 427 calories, 2.7 g protein, 57.3 g carbohydrates, and 20 g fat, with 1.3 g fiber. The cake uses enriched wheat flour, canola and soybean oil, egg, cocoa powder, and whey alongside multiple leavening agents for a light crumb. The frosting is built on icing sugar and non-hydrogenated shortening, with butter adding dairy richness, and FD&C Red 3 and Red 40 for the pink hue. Sprinkles add textural contrast. Contains wheat, egg, milk, and soy. The polysorbate 60 in both frosting and sprinkles acts as an emulsifier for stability. An occasional indulgence product; the mini format supports portion-conscious consumption.

Ingredients

CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), WATER, COCOA POWDER, MODIFIED CORNSTARCH, WHEY (MILK INGREDIENT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS), GLUCOSE, WATER, SKIM MILK POWDER, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, SALT, COLOR (FD&C RED #3, FD&C RED #40 LAKE), POLYSORBATE 60. SPRINKLES: SUGAR, RICE FLOUR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL AND/OR MODIFIED PALM KERNEL OILS), CONTAINS 2% OR LESS OF: CELLULOSE GUM, SOYBEAN LECITHIN, ARTIFICIAL FLAVOR, COLOR (FD&C RED #40, FD&C YELLOW #6), POLYSORBATE 60, CONFECTIONER'S GLAZE, GUM ARABIC, CARRAGEENAN.

Calorie Breakdown

At 427 calories per 100 grams, CUPCAKES gets 3% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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