TWO-BITE, CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 257 MG | 11% |
About CUPCAKES
Two-Bite Cupcakes are classic vanilla-style mini cupcakes from the Two-Bite brand, featuring a moist sponge cake with vanilla bean seeds in the recipe and a smooth buttercream-style icing. Per 100 g, they provide 429 kcal, 2.9 g protein, 50 g carbohydrates, and 24.3 g fat with no fiber. The cake uses enriched wheat flour, egg, soybean and canola oil, corn syrup, dextrose, and whey powder. Sorbitol and modified corn starch contribute to moisture retention. Beta carotene and titanium dioxide provide the pale yellow coloring alongside FD&C Yellow 5 and Yellow 6. Potassium sorbate preserves freshness and xanthan gum stabilizes the icing. Contains wheat, egg, and milk. A convenient two-portion dessert treat.
Ingredients
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, CORN SYRUP, DEXTROSE, INVERT SUGAR, SKIM MILK POWDER, BUTTER (CREAM, SALT), GLUCOSE, SORBITOL, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, VANILLA BEAN SEEDS, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR, (BETA CAROTENE, TITANIUM DIOXIDE, FD&C YELLOW #6, FD&C YELLOW #5), GLUCO-DELTA-LACTONE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, POLYSORBATE 60.
Calorie Breakdown
At 429 calories per 100 grams, CUPCAKES gets 3% of its calories from protein, 47% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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