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Hostess — SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING, SEA SALT CARAMEL

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
383 Calories
2.1g Protein
55.3g Carbs
17.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 383
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 12.8g 64%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 404mg 18%
Total Carbohydrate 55.3g 20%
Dietary Fiber 0g 0%
Total Sugars 40.4g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 85mg 7%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 3%
Carbs 55.3g 74%
Fat 17.0g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 85 MG 7%
Iron, Fe 0.8 MG 4%
Sodium, Na 404 MG 18%

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About SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING, SEA SALT CARAMEL

Zingers Sea Salt Caramel Frosted Cake is a snack cake with a caramel topping, salted caramel glaze, and creamy filling baked into an enriched wheat flour sponge. A 47g serving has 383 calories, 55.3g carbs, 17g fat, and 2.1g protein. Made with beef tallow and hydrogenated beef tallow as the primary fat alongside hydrogenated palm kernel oil. A shelf-stable indulgent snack cake with a complex sweet-salty caramel flavor from the layered toppings and fillings.

Ingredients

CARAMEL TOPPING (SUGAR, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), EVAPORATED MILK, CORN SYRUP, PALM KERNAL OIL, INVERT SUGAR, NONFAT DRY MILK, CREAM, CULTURED NONFAT DRY MILK, NATURAL FLAVOR, DISTILLED MONOGLYCERIDE, SALT, SODIUM ALGINATE, SOY LECITHIN, CITRIC ACID), COATING [SUGAR, PARTIALLY HYDROGENATED OILS (PALM KERNEL, COCONUT AND PALM), COCOA POWDER (PROCESSED WITH ALKALI), DISTILLED MONOGLYCERIDES, SOY LECITHIN, WHEY POWDER, NATURAL AND ARTIFICIAL FLAVOR], WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ANIMAL AND VEGETABLE SHORTENING (BEEF TALLOW, HYDROGENATED BEEF TALLOW, COTTONSEED OIL), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, MODIFIED FOOD STARCH, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER, SALT, EGG WHITES, NONFAT DRY MILK, FLOUR, SOY FLOUR, MODIFIED WHEY, CALCIUM SODIUM CASEINATE, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, GUAR GUM, CELLULOSE GUM, SORBIC ACID (TO RETAIN FRESHNESS), CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CORN STARCH, CELLULOSE GUM, CONFECTIONERS GLAZE, WHEAT FLOUR, ENZYMES, TITANIUM DIOXIDE, CARNAUBA WAX, YELLOW 5, YELLOW 6.

Calorie Breakdown

At 383 calories per 100 grams, SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING, SEA SALT CARAMEL gets 2% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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