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KIMBERLEY'S BAKESHOPPE, CUPCAKE CAKE

Cakes, Cupcakes, Snack Cakes KIMBERLEY'S BAKESHOPPE Branded
455 Calories
3.6g Protein
50.9g Carbs
27.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 455
% Daily Value*
Total Fat 27.3g 35%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 255mg 11%
Total Carbohydrate 50.9g 19%
Dietary Fiber 0g 0%
Total Sugars 38.2g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 4%
Carbs 50.9g 62%
Fat 27.3g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 255 MG 11%

About CUPCAKE CAKE

A cupcake cake product from Kimberley's Bakeshoppe featuring an alkalized cocoa cake base with a richly flavored frosting that includes both butter and yogurt powder for added dairy depth. Per 100 g it provides 455 kcal, 3.64 g protein, 50.9 g carbohydrate, and 27.3 g fat, with no fiber. Icing sugar and shortening (canola, palm, modified palm, palm kernel) lead the ingredient list, followed by soybean and canola oil, egg, and enriched wheat flour. Cocoa powder processed with alkali provides the chocolate character. The inclusion of yogurt powder and whole milk powder in addition to whey and skim milk powder creates a richer dairy profile than basic snack cakes. FD&C Red 40 and Blue 1 contribute to icing color. Contains wheat, milk, eggs, and soy. A bakery-style portion-sized celebration cupcake.

Ingredients

ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, SOYBEAN AND CANOLA OIL, WATER, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, SOYBEAN LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, MONO AND DIGLYCERIDES, COLOR (FD&C RED #40, FD&C BLUE #1), SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED PALM AND PALM KERNEL OIL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, WHOLE MILK POWDER, YOGURT POWDER, POLYSORBATE 60.

Calorie Breakdown

At 455 calories per 100 grams, CUPCAKE CAKE gets 3% of its calories from protein, 45% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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