Nong Shim — CUP NOODLE SOUP, TEMPURA UDON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 2,032 MG | 88% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Rich source of Sodium, Na (88% of Daily Value per 100g).
About CUP NOODLE SOUP, TEMPURA UDON
A Japanese-style cup noodle from Nongshim, this Tempura Udon variety features enriched wheat flour noodles in a seafood-based broth with tempura pollock flakes and dried fish cake. Per 100g it delivers 452 calories, 6.5g protein, 63g carbohydrates, and 19g fat. The broth is built from anchovy extract, cuttlefish, mackerel, scallop extract, shrimp, and tuna extract, with soy sauce, disodium inosinate and guanylate for umami depth. Contains wheat, soy, fish (multiple species), shellfish (shrimp), and barley. Not suitable for those with any of the major seafood or grain allergens. Palm oil is used in the noodles. High in sodium per serving, as typical for instant cup noodle products.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, TEMPURA FLAKES (POLLOCK, PALM OIL, WHEAT FLOUR, D-SORBITOL, ONION, SALT, SUGAR, TOCOPHEROLS), SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ANCHOVY EXTRACT*, BARLEY*, BLACK PEPPER*, CARAMEL* (COLOR), CUTTLEFISH*, DEHYDRATED VEGETABLES (CARROT, GREEN ONION, SEAWEED), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED FISH CAKE (POLLOCK, POTATO STARCH, WHEAT STARCH, D-SORBITOL, SALT, PAPRIKA COLOR), GREEN TEA EXTRACT, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, MACKEREL*, MALTODEXTRIN, MUSHROOM EXTRACT*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), SCALLOP EXTRACT*, SEAWEED EXTRACT*, SHRIMP*, SODIUM CARBONATE, SODIUM PHOSPHATE, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), SOY*, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, YEAST EXTRACT.
Dietary Information
Notable micronutrients in CUP NOODLE SOUP, TEMPURA UDON include Sodium, Na (88% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 452 calories per 100 grams, CUP NOODLE SOUP, TEMPURA UDON gets 6% of its calories from protein, 56% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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