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Kroger, CULTURED SOUR CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
About CULTURED SOUR CREAM
Simple Truth Cultured Sour Cream is an organic dairy product sold under The Kroger Co.'s Simple Truth brand, which is the company's dedicated organic and natural private-label line available across Kroger, Ralphs, King Soopers, Fred Meyer, Harris Teeter, and affiliated chains. Simple Truth products are positioned to meet consumer demand for cleaner-label, organic, or non-GMO certified items within the Kroger store brand portfolio.
The ingredient list is exceptionally minimal: organic cultured cream and microbial enzymes. Organic cultured cream as the sole dairy component means this sour cream is made from USDA Certified Organic cream that has been fermented with lactic acid cultures to produce the characteristic tangy, thick texture of sour cream. Microbial enzymes, rather than animal-derived rennet, are used to assist coagulation or texture development, which makes this product suitable for vegetarians. No artificial stabilizers, modified starches, carrageenan, guar gum, gelatin, artificial flavors, or preservatives are present.
Nutritionally, this sour cream provides 200 calories per 100 grams, with 3.33 grams of protein, 6.67 grams of carbohydrates, and 16.67 grams of fat per 100 grams. The fat content is primarily from cream and consists largely of saturated fat, consistent with full-fat sour cream. Calorie density is high relative to most dairy products. No dietary fiber is present. Allergens include milk. This product is certified organic, free from artificial additives, and suitable for lacto-vegetarians. It is not suitable for vegans. The two-ingredient formulation makes it notable for label transparency within the sour cream category.
Ingredients
ORGANIC CULTURED CREAM, MICROBIAL ENZYMES.
Calorie Breakdown
At 200 calories per 100 grams, CULTURED SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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