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Kroger — CULTURED REDUCED FAT BUTTERMILK

Milk The Kroger Co. Branded
50 Calories
3.8g Protein
5.8g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 121mg 5%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0g 0%
Total Sugars 7.5g
Protein 3.8g 8%
Vitamin D 50mcg 250%
Calcium 15mg 1%
Iron 0mg 0%
Potassium 185mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 34%
Carbs 5.8g 53%
Fat 1.5g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 185 MG 4%
Sodium, Na 121 MG 5%

Related Foods in Milk

Food Calories Protein Carbs Fat
Hannaford Bros — 2% REDUCED FAT MILK 54 3.3g 5.4g 2.1g Hannaford Bros — WHOLE MILK 62 3.3g 5g 3.3g Supervalu — CHOCOLATE LOW FAT MILK 83 4.2g 14.2g 1.0g Winn-Dixie — LACTOSE FREE REDUCED FAT MILK 54 3.3g 5.4g 2.1g Supervalu — 1% LOW FAT MILK 42 3.3g 4.6g 1.0g Whitney — CHOCOLATE FUDGE BROWNIE 127 3.0g 19.8g 4.2g

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About CULTURED REDUCED FAT BUTTERMILK

Kroger Cultured Reduced Fat Buttermilk is a dairy beverage produced under The Kroger Co.'s standard Kroger brand and sold across the company's network of supermarket chains. As a reduced fat product, the milkfat content is higher than that found in lowfat buttermilk but lower than whole milk, providing a slightly richer texture and flavor profile. This particular formulation uses a minimal stabilizer profile compared to other Kroger buttermilk products.

The ingredient statement lists cultured grade A lowfat milk and fat free milk as the primary components, with nonfat milk solids added to supplement protein and mineral content. Flavoring comes from salt, and sodium citrate serves as a buffering and emulsification aid. Vitamin A Palmitate and Vitamin D3 are included as required fortification nutrients for reduced-fat dairy. No gums, starches, gelatin, or carrageenan are listed, making this among the cleaner-label options within Kroger's buttermilk range.

Nutritionally, this product provides 50 calories per 100 milliliters, with 3.75 grams of protein, 5.83 grams of carbohydrates, and 1.46 grams of fat per 100 milliliters. No dietary fiber is present. The slightly higher fat content compared to Kroger's lowfat buttermilk variants accounts for the modest calorie difference. Allergens include milk only. No artificial sweeteners, artificial colors, high-fructose corn syrup, or animal-derived stabilizers such as gelatin are present. Suitable for lacto-vegetarians; not suitable for vegans.

Ingredients

CULTURED GRADE A LOWFAT MILK AND FAT FREE MILK NONFAT MILK SOLIDS, SALT, SODIUM CURATE, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

CULTURED REDUCED FAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, CULTURED REDUCED FAT BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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