CULTURED REDUCED FAT BUTTERMILK vs CHOCOLATE LOW FAT MILK
Nutrition comparison per 100 g serving
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CHOCOLATE LOW FAT MILK wins in 4 out of 11 nutrient categories
CULTURED REDUCED FAT BUTTERMILK: 3
vs
CHOCOLATE LOW FAT MILK: 4
(4 ties)
Overview
| Nutrient | CULTURED REDUCED FAT BUTTERMILK | CHOCOLATE LOW FAT MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 83 cal | |
| Protein | 3.8 g | 4.2 g | |
| Carbs | 5.8 g | 14.2 g | |
| Fat | 1.5 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED REDUCED FAT BUTTERMILK | CHOCOLATE LOW FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CULTURED REDUCED FAT BUTTERMILK | CHOCOLATE LOW FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 146 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 185 MG | 192 MG | |
| Sodium, Na | 121 MG | 100 MG |