Kroger — CULTURED REDUCED FAT BUTTERMILK, 1.5% MILKFAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 121 MG | 5% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.5g per 100g).
About CULTURED REDUCED FAT BUTTERMILK, 1.5% MILKFAT
Mountain Dairy Cultured Reduced Fat Buttermilk with 1.5% milkfat is a dairy beverage produced under The Kroger Co.'s Mountain Dairy brand. Mountain Dairy is a regional dairy label associated with Kroger's network of regional chains. This product at 1.5% milkfat sits in the reduced fat category, occupying a position between lowfat (typically 1% or less) and whole milk buttermilk products. It is sold in markets served by Kroger's regional retail banners.
The ingredient list is minimal: cultured grade A lowfat milk and fat free milk form the combined dairy base, with nonfat milk solids added to maintain protein and solids content. Salt provides seasoning and sodium citrate acts as a mineral salt and acidity buffer. No artificial stabilizers, gums, starches, gelatin, or carrageenan are included, making this a relatively straightforward clean-label formulation. Vitamin A and Vitamin D3 fortification is not listed in this ingredient declaration, which distinguishes it from similar Kroger-branded buttermilk entries.
Per 100 milliliters, this buttermilk delivers 50 calories, 3.75 grams of protein, 5.42 grams of carbohydrates, and 1.46 grams of fat. No dietary fiber is present. The calorie density is low. Allergens include milk. This product contains no artificial sweeteners, colors, or added sugars, and no animal-derived stabilizers beyond the dairy base itself. Suitable for lacto-vegetarians. Not suitable for vegans.
Ingredients
CULTURED GRADE A LOWFAT MILK AND FAT FREE MILK, NONFAT MILK SOLIDS, SALT, SODIUM CITRATE.
Dietary Information
CULTURED REDUCED FAT BUTTERMILK, 1.5% MILKFAT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, CULTURED REDUCED FAT BUTTERMILK, 1.5% MILKFAT gets 30% of its calories from protein, 43% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Kroger — CULTURED REDUCED FAT BUTTERMILK, 1.5% MILKFAT
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