Prairie Farms — CULTURED LOWFAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 146 MG | 6% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.0g per 100g).
About CULTURED LOWFAT BUTTERMILK
Prairie Farms Cultured Lowfat Buttermilk is made from cultured lowfat milk, nonfat dry milk, modified starch, carob bean gum, carrageenan, and mono and diglycerides. A 240ml serving provides 50 calories, 3.75g protein, 5.83g carbs, and 1.04g fat. Commonly used in baking for pancakes, biscuits, and quick breads, and as a tenderizing marinade for poultry.
Ingredients
CULTURED LOWFAT MILK, NONFAT DRY MILK, MODIFIED CORN AND TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES AND SALT.
Dietary Information
CULTURED LOWFAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, CULTURED LOWFAT BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Prairie Farms — CULTURED LOWFAT BUTTERMILK
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