Kroger — CULTURED LOWFAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 169 MG | 7% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (1.1g per 100g).
About CULTURED LOWFAT BUTTERMILK
Kroger Cultured Lowfat Buttermilk is a commercial dairy beverage produced under The Kroger Co.'s Kroger store brand. This variant of the product uses gelatin as part of its stabilizer system, distinguishing it from other Kroger buttermilk formulations that rely solely on plant-based or mineral stabilizers. Buttermilk is produced by culturing lowfat milk with lactic acid-producing bacteria, resulting in a thickened, tangy beverage used widely in baking, marinades, and as a standalone drink.
The ingredient list begins with cultured milk as the primary base, followed by gelatin — an animal-derived stabilizer that contributes to the thicker, more viscous texture. Additional stabilizers and thickeners include tapioca starch, sodium citrate, guar gum, locust bean gum, and carrageenan. Salt is included for flavor. Vitamin A Palmitate and Vitamin D3 are added for nutritional fortification, consistent with federal standards for lowfat dairy products.
Per 100 milliliters, this product contains 47 calories, 3.81 grams of protein, 5.08 grams of carbohydrates, and 1.06 grams of fat, with no dietary fiber. The calorie density is low. The macronutrient profile is closely comparable to other lowfat buttermilk products in the Kroger line. Allergens include milk and gelatin (animal-derived collagen protein). This product is not suitable for vegetarians or vegans due to the inclusion of gelatin. No artificial sweeteners, artificial colors, or high-fructose corn syrup are present.
Ingredients
CULTURED MILK, GELATIN, SALT, TAPIOCA STARCH, SODIUM CITRATE, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE AND VITAMIN D3.
Dietary Information
CULTURED LOWFAT BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 47 calories per 100 grams, CULTURED LOWFAT BUTTERMILK gets 32% of its calories from protein, 43% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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