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Kroger, CULTURED LOWFAT BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 169 MG | 7% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (1.1g per 100g).
About CULTURED LOWFAT BUTTERMILK
Kroger Cultured Lowfat Buttermilk is fermented cultured milk stabilized with gelatin, tapioca starch, guar gum, locust bean gum, and carrageenan - a more stabilized formula than traditional buttermilk, which can be thinner and variable in texture. The tangy, acidic flavor comes from the culturing process and makes it useful in pancakes, biscuits, marinades, and dressings. Protein is moderate, fat is low, and there's no fiber. The stabilizers help it hold together in commercial distribution better than old-fashioned buttermilk would.
Ingredients
CULTURED MILK, GELATIN, SALT, TAPIOCA STARCH, SODIUM CITRATE, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE AND VITAMIN D3.
Dietary Information
CULTURED LOWFAT BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 47 calories per 100 grams, CULTURED LOWFAT BUTTERMILK gets 32% of its calories from protein, 43% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Kroger, CULTURED LOWFAT BUTTERMILK
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