CULTURED LOW FAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 117 MG | 5% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.3g per 100g).
About CULTURED LOW FAT BUTTERMILK
CULTURED LOW FAT BUTTERMILK is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 5.8g of carbohydrates, and 1.3g of fat. This food belongs to the Milk category.
Ingredients
LOW FAT MILK, SALT, LIVE AND ACTIVE CULTURES. CONTAINS LIVE AND ACTIVE CULTURES INCLUDING LACTOCOCCUS LACTIS
Dietary Information
CULTURED LOW FAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, CULTURED LOW FAT BUTTERMILK gets 33% of its calories from protein, 47% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare CULTURED LOW FAT BUTTERMILK
See how CULTURED LOW FAT BUTTERMILK compares to other foods in terms of nutrition:
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- CULTURED LOW FAT BUTTERMILK vs LOW FAT MILK
- CULTURED LOW FAT BUTTERMILK vs ORGANIC 1% LOWFAT MILK
- CULTURED LOW FAT BUTTERMILK vs LOWFAT MILK
More in Milk
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