Bekkum Family Farms — CULTURED BUTTER WITH SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About CULTURED BUTTER WITH SEA SALT
Nordic Creamery Cultured Butter with Sea Salt is made from cream, sea salt, and cultures, with no additional ingredients. A 14g serving has 714 calories and 78.57g fat, with no carbohydrates. The culturing process ferments the cream with live bacteria before churning, developing a tangy, complex flavor that distinguishes cultured butter from sweet cream butter. The sea salt is added after churning.
Ingredients
CREAM, SEA SALT AND CULTURES.
Dietary Information
CULTURED BUTTER WITH SEA SALT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CULTURED BUTTER WITH SEA SALT include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 714 calories per 100 grams, CULTURED BUTTER WITH SEA SALT gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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