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Kemps — CULTURED 1% LOWFAT BUTTERMILK

Milk Kemps LLC Branded
47 Calories
3.8g Protein
6.0g Carbs
1.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 123mg 5%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 5.1g
Protein 3.8g 8%
Vitamin D 17mcg 85%
Calcium 106mg 8%
Iron 0mg 0%
Potassium 119mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 35%
Carbs 6.0g 55%
Fat 1.1g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 106 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 119 MG 3%
Sodium, Na 123 MG 5%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Very low in fat (1.1g per 100g).

About CULTURED 1% LOWFAT BUTTERMILK

Kemps Cultured 1% Lowfat Buttermilk is a tangier, slightly thickened dairy product made from lowfat cultured milk with a small amount of starch and gums to stabilize the texture. The live cultures give it a characteristic sour note that makes it invaluable in baking, marinades, and dressings. Low in fat and moderately low in calories, it contributes protein and calcium in a versatile liquid dairy format.

Ingredients

CULTURED LOWFAT MILK, CONTAINS LESS THAN 1% OF FOOD STARCH-MODIFIED, LOCUST BEAN GUM, CARRAGEENAN, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

CULTURED 1% LOWFAT BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 47 calories per 100 grams, CULTURED 1% LOWFAT BUTTERMILK gets 33% of its calories from protein, 51% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Kemps — CULTURED 1% LOWFAT BUTTERMILK

See how Kemps — CULTURED 1% LOWFAT BUTTERMILK compares to other foods in terms of nutrition:

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