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CUBELLA TIRAMISU FROZEN DESSERT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 32 MG | 1% |
About CUBELLA TIRAMISU FROZEN DESSERT
La Donatella Cubella tiramisu frozen dessert is an Italian-style frozen tiramisu made with sugar, water, sponge cake (11%), mascarpone (10%), soluble coffee (8%), and Marsala wine for an authentic flavor profile, with vegetable fats (palm, palm kernel), skimmed milk powder, cream, egg yolk, and cocoa powder completing the composition. Per 100 g it provides 282 calories, 3.1 g protein, 37.5 g carbohydrates, and 12.5 g fat with 0.9 g fiber. Multiple emulsifiers and stabilizers including soy lecithin, sorbitol, hydroxypropyl cellulose, guar gum, and xanthan gum ensure the frozen structure. It contains wheat, eggs, dairy (mascarpone, cream, milk), soy, and alcohol. The 10% genuine mascarpone and real Marsala wine distinguish it from low-cost tiramisu imitations. This is a single-serve frozen dessert format suited for convenient restaurant-quality tiramisu presentation.
Ingredients
FROZEN DESSERT- SUGAR, WATER, SPONGE CAKE 11% (WHEAT FLOUR, EGGS, SUGAR, GLUCOSE SYRUP, LEAN COCOA POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS: STABILIZER: GLYCEROL: RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE: SALT, FLAVORS), MASCARPONE 10% (CREAM, ACIDIFIER: CITRIC ACID), REHYDRATED SLUBLE COFFEE 8%, REHYDRATED SKIMMED MILK POWDER, VEGETABLE FATS (PALM PALM KERNEL), CREAM 5%, MARSALA WINE, MILK PROTEINS, COCOA POWDER 1.3%, MODIFIED STARCH, DEXTROSE, GLUCOSE-FRUCTOSE SYRUP, EGG YOLK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN; STABILIZERS: SORBITOL, HYDRAXYPROPYL CELLULOSE; ALCOHOL, VEGETABLE FIBERS, WHEAT STARCH, COCOA BUTTER, THICKENERS: GUAR GUM, XANTHAN GUM: FLAVORS, SALT, COLOR: CAROTENES.
Calorie Breakdown
At 282 calories per 100 grams, CUBELLA TIRAMISU FROZEN DESSERT gets 4% of its calories from protein, 53% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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