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Know what is on your plate.

Atlanta Cheesecake, NEW YORK STYLE CHEESECAKE

Other Frozen Desserts Atlanta Cheesecake Company LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

319 Calories
5.3g Protein
34.5g Carbs
17.7g Fat
0.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.3g 9%
Carbs 34.5g 60%
Fat 17.7g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 319
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 5.3g 27%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 124mg 5%
Total Carbohydrate 34.5g 13%
Dietary Fiber 0.9g 3%
Total Sugars 23.9g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0.6 MG 4%
Sodium, Na 124 MG 5%

About NEW YORK STYLE CHEESECAKE

Atlanta Cheesecake Company New York Style Cheesecake is a classic cream-and-milk-based cheesecake with a whole wheat crust, providing 319 calories, 5.3g of protein, and 17.7g of fat per 113g serving. A satisfying frozen dessert option from the Other Frozen Desserts category with a creamy, rich texture.

Ingredients

PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, SOYBEAN OIL, WHOLE WHEAT FLOUR, NONFAT DRY MILK, FOOD STARCH - MODIFIED, MOLASSES, SALT, CHEESE CULTURE, NATURAL FLAVOR, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, HONEY, GUAR GUM, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, SODIUM ALGINATE, XANTHAN GUM, GLYCEROL, MALTODEXTRIN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, ENZYME, VITAMIN D3.

Calorie Breakdown

At 319 calories per 100 grams, NEW YORK STYLE CHEESECAKE gets 7% of its calories from protein, 43% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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