Hannaford Bros — CRUNCHY BREADED HADDOCK FISH FILLETS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About CRUNCHY BREADED HADDOCK FISH FILLETS
Hannaford Crunchy Breaded Haddock Fish Fillets are frozen breaded haddock fillets designed for baking or frying. A 56g serving provides 214 calories, 8.93g of protein, about 23g of carbohydrates, and about 9g of fat, with no fiber. The haddock is coated with wheat flour and modified corn starch, fried in a blend of canola, cottonseed, and soybean oil. The breading uses sodium aluminum phosphate and sodium bicarbonate as leavening for a light, crispy texture. Sodium tripolyphosphate is added to the fish to retain moisture during cooking. Nonfat milk and whey are included in the breading.
Ingredients
HADDOCK, WHEAT FLOUR, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SUGAR, EXPELLER PRESSED CANOLA OIL, NONFAT MILK, YEAST, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), WHEY, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Dietary Information
Notable micronutrients in CRUNCHY BREADED HADDOCK FISH FILLETS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, CRUNCHY BREADED HADDOCK FISH FILLETS gets 17% of its calories from protein, 43% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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