Kroger, CRUNCH CAKE, MANGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 3% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 13% | |
| Niacin | 1.0 MG | 6% | |
| Folate, total | 31 UG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 282 MG | 12% |
About CRUNCH CAKE, MANGO
King Soopers Mango Crunch Cake is a bakery cake product from The Kroger Co.'s King Soopers banner, which operates primarily in Colorado and Wyoming. King Soopers is a full-service grocery format within The Kroger Co.'s regional portfolio. This product is classified in the cakes, cupcakes, and snack cakes category.
The cake base uses enriched bleached wheat flour with standard B-vitamin and iron enrichment, sugar, eggs, soybean oil, water, and mango. Food starch-modified (corn), dextrose, leavening (sodium aluminum phosphate, baking soda, and monocalcium phosphate), whey, and salt contribute to structure and texture. The formulation includes a broad set of emulsifiers, stabilizers, and conditioning agents: propylene glycol mono- and diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, mono- and diglycerides, lactylic oleate, sodium alginate, propylene glycol alginate, cellulose gum, xanthan gum, tragacanth gum, corn starch, soy flour, agar, and enzymes. Preservatives include potassium sorbate, sodium benzoate, and alpha tocopherols. Soy lecithin is present as an emulsifier. Synthetic colorants include Yellow 5, Yellow 6, Blue 1, and titanium dioxide in the cake base, with FD&C Yellow #6 and Red #40 in the orange color component. The white roll icing uses partially hydrogenated soybean and cottonseed oils — a source of artificial trans fat — alongside palm oil, corn syrup, and polysorbate 60. Allergens include wheat, eggs, dairy (whey), and soy.
Per 100 g, this cake provides 321 calories, 3.85 g protein, 39.74 g carbohydrates, and 16.67 g fat. Calorie density is high. The icing contains partially hydrogenated oils, indicating trans fat content.
Not suitable for dairy-free, egg-free, or gluten-free consumers. Contains multiple artificial dyes, partially hydrogenated oils, and dual preservatives.
Ingredients
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WATER, MANGO, FOOD STARCH-MODIFIED (CORN), DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, LACTYLIC OLEATE, ENZYME, CITRIC ACID, XANTHAN GUM, CORN STARCH, SODIUM CITRATE, AGAR, CELLULOSE GUM, SOY FLOUR, MIXED TOCOPHEROLS, ASCORBIC ACID, YELLOW 5, YELLOW 6, BLUE 1, TITANIUM DIOXIDE (COLOR), TRAGACANTH GUM, ALPHA TOCOPHEROLS AS PRESERVATIVE, SOY LECITHIN. WHITE ROLL ICING: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS), PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF MALTODEXTRIN, TITANIUM DIOXIDE (FOR COLOR), MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), PHOSPHORIC ACID, GUAR GUM, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE). ORANGE COLOR INGREDIENTS: WATER, U.S. CERTIFIED COLORS (FD&C YELLOW #6, FD&C RED #40), CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVES.
Calorie Breakdown
At 321 calories per 100 grams, CRUNCH CAKE, MANGO gets 5% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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