CRUNCH CAKE, MANGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 3% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 13% | |
| Niacin | 1.0 MG | 6% | |
| Folate, total | 31 UG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 282 MG | 12% |
About CRUNCH CAKE, MANGO
CRUNCH CAKE, MANGO is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 39.7g of carbohydrates, and 16.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WATER, MANGO, FOOD STARCH-MODIFIED (CORN), DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, LACTYLIC OLEATE, ENZYME, CITRIC ACID, XANTHAN GUM, CORN STARCH, SODIUM CITRATE, AGAR, CELLULOSE GUM, SOY FLOUR, MIXED TOCOPHEROLS, ASCORBIC ACID, YELLOW 5, YELLOW 6, BLUE 1, TITANIUM DIOXIDE (COLOR), TRAGACANTH GUM, ALPHA TOCOPHEROLS AS PRESERVATIVE, SOY LECITHIN. WHITE ROLL ICING: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS), PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF MALTODEXTRIN, TITANIUM DIOXIDE (FOR COLOR), MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), PHOSPHORIC ACID, GUAR GUM, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE). ORANGE COLOR INGREDIENTS: WATER, U.S. CERTIFIED COLORS (FD&C YELLOW #6, FD&C RED #40), CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVES.
Calorie Breakdown
At 321 calories per 100 grams, CRUNCH CAKE, MANGO gets 5% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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