Plum Creek — CRUMBLED FETA CHEESE, CRUMBLED FETA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 370 MG | 28% | |
| Iron, Fe | 3.3 MG | 19% | |
| Sodium, Na | 1,100 MG | 48% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Calcium, Ca (28% DV).
- Good source of Sodium, Na (48% DV).
About CRUMBLED FETA CHEESE, CRUMBLED FETA
Dodoni Crumbled Feta is made from pasteurized sheep's milk with sea salt, cultures, and enzymes, originating from a Greek-style production process. A 30g serving provides 267 calories per 100g, with 16.7g of protein and 23.3g of fat and essentially no carbohydrates. Feta is naturally high in sodium and calcium. The crumbled format makes it easy to add to salads, grain bowls, or roasted vegetables.
Ingredients
FETA CHEESE (PASTEURIZED SHEEP'S MILK, SEA SALT, CHEESE CULTURES, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING).
Dietary Information
CRUMBLED FETA CHEESE, CRUMBLED FETA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CRUMBLED FETA CHEESE, CRUMBLED FETA include Sodium, Na (48% DV) , and Calcium, Ca (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, CRUMBLED FETA CHEESE, CRUMBLED FETA gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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