Hannaford Bros — CROUTONS SEASONED WITH GARLIC & PARMESAN CHEESE, CAESAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 129 MG | 3% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About CROUTONS SEASONED WITH GARLIC & PARMESAN CHEESE, CAESAR
Hannaford's Caesar Croutons bring garlic and parmesan flavor to salads and soups through a base of enriched wheat flour baked with canola oil and a blend of whey, garlic powder, parmesan cheese, and onion powder. They are carbohydrate-dense and not particularly high in protein or fiber, functioning more as a crunchy textural accent than a nutritional contributor. Best used as a finishing touch rather than a main element of any dish.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), SALT, YEAST, SUGAR, 2% OR LESS OF MALTODEXTRIN, GARLIC POWDER, WHEY, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, SPICES, DEHYDRATED PARSLEY, TORULA YEAST, CULTURED WHEY, CITRIC ACID, NATURAL FLAVORS, CREAM, EXTRACTIVE OF ANNATTO (COLOR), TURMERIC (COLOR), ENZYMES, ASCORBIC ACID.
Dietary Information
Notable micronutrients in CROUTONS SEASONED WITH GARLIC & PARMESAN CHEESE, CAESAR include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, CROUTONS SEASONED WITH GARLIC & PARMESAN CHEESE, CAESAR gets 13% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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