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Snuggles, CRISPY BREADSTICKS EVERYTHING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 733 MG | 32% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (27% DV).
- Good source of Sodium, Na (32% DV).
About CRISPY BREADSTICKS EVERYTHING
Toufayan Everything Crispy Breadsticks are thin, crunchy baked sticks topped with sesame, caraway, poppy seeds, garlic, and onion. Per 15g serving they provide high calorie density at 433 per 100g, 20g of protein, 73g of carbs, and 6.7g of fiber. They pair well with hummus, cheese, or dips and deliver a satisfying crunch with varied seed textures.
Ingredients
ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SESAME SEEDS, SOYBEAN OIL, GARLIC, ONION, YEAST, SALT, CARAWAY SEEDS, POPPY SEEDS, SUGAR, WHEAT GLUTEN.
Dietary Information
CRISPY BREADSTICKS EVERYTHING is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CRISPY BREADSTICKS EVERYTHING include Sodium, Na (32% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, CRISPY BREADSTICKS EVERYTHING gets 18% of its calories from protein, 68% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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