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CRISPS 34, SESAME CRISPS

Crackers & Biscotti 34 Degrees LLC Branded
333 Calories
13.3g Protein
66.7g Carbs
6.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,133mg 49%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 4.8mg 27%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 15%
Carbs 66.7g 77%
Fat 6.7g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 4.8 MG 27%
Sodium, Na 1,133 MG 49%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Good source of Iron, Fe (27% DV).
  • Good source of Sodium, Na (49% DV).

About CRISPS 34, SESAME CRISPS

34 Degrees Sesame Crisps are thin, light crackers made from enriched wheat flour with sesame seeds, natural cheese flavor, and salt. Per 100g: 333 calories, 13.3g protein, 66.7g carbs, and 6.7g fat. The high protein relative to other crackers likely reflects the natural cheese flavor used. Designed to pair with cheeses, dips, and charcuterie boards, they have a neutral yet savory profile that complements toppings rather than competing with them.

Ingredients

UNBLEACHED, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], NATURAL CHEESE FLAVOR, SESAME SEEDS, SALT.

Dietary Information

Notable micronutrients in CRISPS 34, SESAME CRISPS include Sodium, Na (49% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, CRISPS 34, SESAME CRISPS gets 16% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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