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Lagniappe, Louisiana Food Spec — CREOLE MUSTARD SALMON CAKES WITH DILL, CREOLE MUSTARD WITH DILL

Frozen Appetizers & Hors D'oeuvres Lagniappe, Louisiana Food Spec Branded
0 Calories
15.3g Protein
16.5g Carbs
35.3g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 35.3g 45%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 400mg 17%
Total Carbohydrate 16.5g 6%
Dietary Fiber 1.2g 4%
Total Sugars 2.4g
Protein 15.3g 31%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 2.5mg 14%
Potassium 412mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.3g 23%
Carbs 16.5g 25%
Fat 35.3g 52%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 2.5 MG 14%
Potassium, K 412 MG 9%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 15.3g per 100g.

About CREOLE MUSTARD SALMON CAKES WITH DILL, CREOLE MUSTARD WITH DILL

CREOLE MUSTARD SALMON CAKES WITH DILL, CREOLE MUSTARD WITH DILL is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.3g of protein, 16.5g of carbohydrates, and 35.3g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

SALMON (ONE OR MORE OF THE FOLLOWING: SOCKEYE, COHO, KING, KETA), BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), EGG, SOUR CREAM (CULTURED CREAM), CREOLE MUSTARD (GROUND MUSTARD SEED, DISTILLED VINEGAR, SALT, ALGIN), SCALLION, ONION, DILL, SHERRY WINE, GARLIC, HOT SAUCE (PEPPERS, VINEGAR, SALT), SEA SALT, CANE SUGAR, SPICES. PRE-BROWNED IN CANOLA OIL.

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