RODOLPHE LE MEUNIER, CREMEUX DES CITEAUX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Sodium, Na | 511 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About CREMEUX DES CITEAUX
Rodolphe Le Meunier Cremeux des Citeaux is a French artisan soft-ripened cow's milk cheese crafted by the acclaimed affineur Rodolphe Le Meunier. Made from pasteurized cow's milk, cream, salt, rennet, bacterial starters, and ripening ferments, it develops a smooth, lush, buttery interior. Per 100 g, it provides 361 kcal, 3.6 g protein, 0 g carbohydrates, and 39.3 g fat -- the high fat content driven by the added cream in the recipe. This cheese has a bloomy rind and an exceptionally rich, creamy paste with a mild, milky flavor. Contains milk. Best served at room temperature on a cheese board alongside mild bread or fresh fruit. A premium French cheese for connoisseurs.
Ingredients
PAST. COW'S MILK, CREAM, SALT, RENNET, STARTERS, FERMENTS.
Dietary Information
CREMEUX DES CITEAUX is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CREMEUX DES CITEAUX include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 361 calories per 100 grams, CREMEUX DES CITEAUX gets 4% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare RODOLPHE LE MEUNIER, CREMEUX DES CITEAUX
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- RODOLPHE LE MEUNIER, CREMEUX DES CITEAUX vs Milton G. Waldbaum, CRYSTAL FARMS, AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT
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