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Hy-Vee, CREAMY TOMATO SOUP WITH CHEESE TORTELLINI, CREAMY TOMATO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 306 MG | 13% |
About CREAMY TOMATO SOUP WITH CHEESE TORTELLINI, CREAMY TOMATO
Hy-Vee creamy tomato soup with cheese tortellini combines a cream-enriched tomato base with small pasta pockets filled with ricotta, parmesan, and romano cheese. The tortellini add durum wheat flour, which accounts for the carb bump, and a bit more protein than a straight tomato soup would deliver. The cream and whipping cream make the fat content relatively high for a soup. Sodium is a factor, as the flavoring and cheese both contribute salt. Filling for a ready-to-heat product, with genuine pasta inside rather than noodles or starch.
Ingredients
WATER, MILK (MILK, VITAMIN D3), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WHIPPING CREAM (CREAM), CHEESE TORTELLINI PASTA (FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [PASTEURIZED WHEY, MILKFAT, MILK], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST, EGGS, PROVOLONE CHEESE [PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, SPICE), TOMATO PASTE, LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH, POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE), FOOD STARCH-MODIFIED, FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), SOYBEAN OIL, SUGAR, SALT, SPINACH, ONION, NATURAL CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], ENZYME MODIFIED BUTTER, WATER), MILK SOLIDS (WHEY SOLIDS, DRIED CREAM/MILKFAT, NONFAT MILK), MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), DEHYDRATED GARLIC, YEAST EXTRACT, BLACK PEPPER, PARSLEY, BASIL LEAVES, WHITE PEPPER, FENNEL, ROSEMARY, RED PEPPER.
Calorie Breakdown
At 122 calories per 100 grams, CREAMY TOMATO SOUP WITH CHEESE TORTELLINI, CREAMY TOMATO gets 9% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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