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Blount Seafood, CREAMY TOMATO SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 261 MG | 11% |
Nutrition Highlights
- Low in calories with 85 kcal per 100g.
- Good source of dietary fiber (2.5g per 100g).
About CREAMY TOMATO SOUP
Blount Seafood Corporation Creamy Tomato Soup is a ready-to-heat soup made with tomato puree as the primary ingredient, combined with water, cream, onions, butter, extra virgin olive oil, garlic, and a seasoning blend of sugar, modified corn starch, salt, and spices with mono and diglycerides. Per 284 g serving, it delivers 85 calories, 1.1 g protein, 7 g carbohydrates, and 6 g fat, with 2.5 g dietary fiber from the tomatoes. The cream and butter components contribute the characteristic richness of bisque-style tomato soup. Nisin preparation is used as a natural preservative derived from fermentation. Modified food starch thickens the texture. The product contains milk (cream, butter). It is gluten-free as formulated. Those avoiding dairy should note the cream and butter content. This is a clean-label restaurant-quality prepared soup without artificial flavors, colors, or synthetic preservatives.
Ingredients
TOMATOES (TOMATO PUREE, SALT, CITRIC ACID), WATER, CREAM ONIONS, SEASONING (SUGAR, MODIFIED CORN STARCH, SALT, SPICES, MONO AND DILGYCERIDES), CONTAINS 2% OR LESS OF: BUTTER (CREAM, NATURAL FLAVORING), EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, MODIFIED FOOD STARCH AND NISIN PREPARATION.
Calorie Breakdown
At 85 calories per 100 grams, CREAMY TOMATO SOUP gets 5% of its calories from protein, 33% from carbohydrates, and 63% from fat. This is lower than most foods and comparable to fruits and vegetables.
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