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Giant Eagle, CREAMY PARMESAN CHICKEN NOODLE SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 265 MG | 12% |
Nutrition Highlights
- Low in calories with 61 kcal per 100g.
- Very low in fat (2.5g per 100g).
About CREAMY PARMESAN CHICKEN NOODLE SOUP
Giant Eagle Creamy Parmesan Chicken Noodle Soup made with seasoned white chicken meat, egg pasta, carrots, celery, cream, and parmesan cheese in a chicken broth base. A 245g serving has 61 calories, 2.86g protein, 7.35g carbs, and 2.45g fat. A richer, creamier take on classic chicken noodle soup. Heat on the stovetop or microwave and serve with crusty bread for a simple weeknight meal.
Ingredients
WATER, COOKED SEASONED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, CORNSTARCH-MODIFIED, SALT, SODIUM PHOSPHATE), CARROTS, CREAM, PASTA (WHEAT, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH-MODIFIED, CELERY, CHICKEN BROTH BASE (CHICKEN STOCK, FLAVORING, AUTOLYZED YEAST EXTRACT, SALT, CELERY JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE), POTATO STARCH, VEGETABLE CONCENTRATE (CARROT POWDER), WHITE WINE (WHITE TABLE WINE, SALT, SULPHITE), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, LIPASE, CELLULOSE, SORBIC ACID [MAY CONTAIN CALCIUM CHLORIDE]), SUGAR, SALT, CHICKEN FAT, GARLIC POWDER, ONION POWDER, PARSLEY FLAKES, SPICE.
Dietary Information
CREAMY PARMESAN CHICKEN NOODLE SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 61 calories per 100 grams, CREAMY PARMESAN CHICKEN NOODLE SOUP gets 19% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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