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Meijer — CREAMY NO STIR ALMOND BUTTER, CREAMY

Nut & Seed Butters Meijer, Inc. Branded
594 Calories
18.8g Protein
21.9g Carbs
53.1g Fat
9.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 594
% Daily Value*
Total Fat 53.1g 68%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 9%
Total Carbohydrate 21.9g 8%
Dietary Fiber 9.4g 34%
Total Sugars 6.3g
Protein 18.8g 38%
Vitamin D 0mcg 0%
Calcium 250mg 19%
Iron 3.4mg 19%
Potassium 656mg 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.8g 20%
Carbs 21.9g 23%
Fat 53.1g 57%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 250 MG 19%
Iron, Fe 3.4 MG 19%
Potassium, K 656 MG 14%
Sodium, Na 203 MG 9%

Nutrition Highlights

  • Good source of protein with 18.8g per 100g.
  • High in dietary fiber (9.4g per 100g), supporting digestive health.

About CREAMY NO STIR ALMOND BUTTER, CREAMY

Meijer Creamy No Stir Almond Butter is a stabilized almond butter produced under the Meijer private-label brand of Meijer, Inc., the Grand Rapids, Michigan-based Midwest supercenter retailer. Unlike single-ingredient natural almond butters that require stirring to reincorporate separated oil, this formulation adds palm oil to prevent oil separation and maintain a consistent texture. The ingredient list is: dry roasted almonds, palm oil, organic cane sugar, and sea salt. The addition of palm oil is a common stabilizing technique in no-stir nut butters; however, palm oil is high in saturated palmitic acid. Organic cane sugar indicates a modest sweetener sourced from certified organic cane, and sea salt contributes sodium at low levels.

Nutritionally, this product delivers 594 calories per 100 g, with 53.12 g fat, 21.88 g carbohydrates, 18.75 g protein, and 9.40 g dietary fiber. The protein content (18.75 g/100 g) is slightly lower than the single-ingredient Meijer almond butter entry (21.88 g/100 g), likely reflecting USDA rounding differences or slight variation in roast profile. Fiber at 9.40 g per 100 g is a notable positive nutritional attribute. The lower protein compared to peanut butter alternatives is typical for almond-based products.

Almonds are a tree nut and a major allergen under FASTER Act 2023. The product is not suitable for tree nut allergy sufferers. No wheat, dairy, eggs, peanuts, soy, fish, shellfish, or sesame are declared. The product is suitable for vegetarian and vegan diets and is compatible with gluten-free eating patterns. The inclusion of organic cane sugar distinguishes it from both purely natural almond butters and conventional stabilized varieties using non-organic sweeteners.

Ingredients

DRY ROASTED ALMONDS, PALM OIL, ORGANIC CANE SUGAR, AND SEA SALT.

Dietary Information

CREAMY NO STIR ALMOND BUTTER, CREAMY is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 594 calories per 100 grams, CREAMY NO STIR ALMOND BUTTER, CREAMY gets 13% of its calories from protein, 15% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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