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Hannaford Bros — CREAMY DILL DRESSING

Salad Dressing & Mayonnaise Hannaford Bros. Co. Branded
467 Calories
0g Protein
13.3g Carbs
46.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 467
% Daily Value*
Total Fat 46.7g 60%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 933mg 41%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 33mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 13.3g 22%
Fat 46.7g 78%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 33 MG 1%
Sodium, Na 933 MG 41%

Nutrition Highlights

  • Good source of Sodium, Na (41% DV).

About CREAMY DILL DRESSING

Hannaford creamy dill dressing made from canola and soybean oil, distilled vinegar, high fructose corn syrup, water, salt, dill weed, garlic powder, onion powder, and xanthan gum. A 30 ml serving provides 467 calories per 100 ml, 13.33 g carbohydrates, and 46.67 g fat. A classic American-style creamy dill dressing; use on salads, as a vegetable dip, or drizzled over grilled salmon and cucumber slices.

Ingredients

VEGETABLE OIL (CANOLA AND/OR SOYBEAN), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, CONTAINS LESS THAN 2% OF SPICE, DILL WEED, GARLIC POWDER, ONION POWDER, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, SUGAR, POLYSORBATE 60, NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

Dietary Information

Notable micronutrients in CREAMY DILL DRESSING include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 467 calories per 100 grams, CREAMY DILL DRESSING gets 0% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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