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Myers, CREAMED CHIPPED BEEF

Frozen Appetizers & Hors D'oeuvres Myers Foods Inc. Branded
144 Calories
8g Protein
7.2g Carbs
8.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 144
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 552mg 24%
Total Carbohydrate 7.2g 3%
Dietary Fiber 0g 0%
Total Sugars 3.2g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 33%
Carbs 7.2g 30%
Fat 8.8g 37%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 0.6 MG 3%
Sodium, Na 552 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About CREAMED CHIPPED BEEF

Myers Creamed Chipped Beef is a ready-to-serve product combining thin-sliced cured beef in a creamy sauce made from milk, margarine, and wheat flour. Per 100g it provides 144 calories, 8g of protein, 7.2g of carbohydrates, and 8.8g of fat. The beef is cured with salt, dextrose, and sodium nitrite. Traditionally served over toast, it is a classic comfort food with military and Southern American roots.

Ingredients

MILK, CHUNKED AND FORMED CHIPPED BEEF (BEEF, SALT, DEXTROSE, SODIUM NITRITE), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE ADDED), MODIFIED CORNSTARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SPICE.

Dietary Information

Notable micronutrients in CREAMED CHIPPED BEEF include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 144 calories per 100 grams, CREAMED CHIPPED BEEF gets 22% of its calories from protein, 20% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.

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