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Kroger — CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN

Canned Condensed Soup The Kroger Co. Branded
48 Calories
1.6g Protein
7.2g Carbs
1.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 48
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 576mg 25%
Total Carbohydrate 7.2g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.6g 3%
Vitamin D 3mcg 15%
Calcium 16mg 1%
Iron 0.2mg 1%
Potassium 96mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 15%
Carbs 7.2g 69%
Fat 1.6g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.2 MG 1%
Potassium, K 96 MG 2%
Sodium, Na 576 MG 25%

Nutrition Highlights

  • Very low in calories (48 kcal per 100g), suitable for weight management.
  • Very low in fat (1.6g per 100g).
  • Good source of Sodium, Na (25% DV).

About CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN

Kroger Cream of Chicken Condensed Soup is a lean, reduced-fat formulation from The Kroger Co.'s Kroger private-label brand, representing another distinct USDA entry within a range of Kroger cream of chicken condensed soup variants. This formulation is similar to the very-low-fat variant but with a slightly different minor ingredient composition.

Chicken stock is the primary base. Modified corn starch serves as the first thickener, followed by the processed chicken meat component (cooked chicken meat, water, modified corn starch, salt, sodium phosphate), then wheat flour. Minor ingredients (under 2%) include cream, salt, yeast extract, soy protein concentrate, natural flavor, chicken fat, beta carotene for color, sea salt, potassium chloride, lactic acid, and maltodextrin. Compared to other variants, this formulation omits carrot juice concentrate and has a somewhat simpler minor ingredient profile. The absence of disodium inosinate and disodium guanylate is notable relative to earlier formulations. Allergens include wheat, dairy (cream), and soy.

Per 100 g (condensed), this soup provides 48 calories, 1.6 g protein, 7.2 g carbohydrates, 1.6 g fat, and no listed fiber. Fat is marginally higher than the 1.2 g variant, but still within the reduced-fat category.

Not suitable for dairy-free, gluten-free, or soy-free diets. Suitable as a low-calorie soup base or cooking ingredient. Applications mirror the broader cream of chicken condensed soup product family.

Ingredients

CHICKEN STOCK, MODIFIED CORN STARCH, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, SALT, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, NATURAL FLAVOR, CHICKEN FAT, BETA CAROTENE (FOR COLOR), SEA SALT, POTASSIUM CHLORIDE, LACTIC ACID, MALTODEXTRIN.

Dietary Information

CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 48 calories per 100 grams, CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN gets 13% of its calories from protein, 60% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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