Hy-Vee — DU JOUR, CREAM OF BROCCOLI WITH CHEESE SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.1 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 102 MG | 8% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 384 MG | 17% |
Nutrition Highlights
- Low in calories with 69 kcal per 100g.
- Very low in fat (2.9g per 100g).
About DU JOUR, CREAM OF BROCCOLI WITH CHEESE SOUP
Hy-Vee Du Jour Cream of Broccoli with Cheese Soup is a ready-to-eat soup featuring fresh broccoli, real milk, process cheese spread, and cheese powder in a creamy base. Each 245g serving provides 69 calories, 2.86g of protein, 8.16g of carbs, 2.86g of fat, and 0.4g of fiber, a light and comforting cream soup option with vegetable and dairy content.
Ingredients
WATER, BROCCOLI, MILK (MILK, CREAM, VITAMIN D3), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), CHEESE POWDER BLEND (WHEY SOLIDS, MILK FAT, WHEY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, NONFAT MILK, CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID), FOOD STARCH-MODIFIED, ONION, NONFAT DRY MILK, VEGETABLE FLAVOR (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER, RED WINE), SALT, BLACK PEPPER, BETA CAROTENE (COLOR).
Dietary Information
DU JOUR, CREAM OF BROCCOLI WITH CHEESE SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 69 calories per 100 grams, DU JOUR, CREAM OF BROCCOLI WITH CHEESE SOUP gets 17% of its calories from protein, 47% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.
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