DU JOUR vs BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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DU JOUR wins in 6 out of 10 nutrient categories
DU JOUR: 6
vs
BAKED POTATO SOUP: 3
(1 ties)
Overview
| Nutrient | DU JOUR | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 69 cal | 94 cal | |
| Protein | 2.9 g | 2.5 g | |
| Carbs | 8.2 g | 8.6 g | |
| Fat | 2.9 g | 6.1 g | |
| Fiber | 0.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DU JOUR | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.1 MG | 7.3 MG |
Minerals
| Mineral | DU JOUR | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 33 MG | |
| Iron, Fe | 0.2 MG | 0.4 MG | |
| Sodium, Na | 384 MG | 241 MG |