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Wal-Mart — CREAM CHEESE DANISH, CREAM CHEESE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
333 Calories
5.1g Protein
45.5g Carbs
14.1g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 434mg 19%
Total Carbohydrate 45.5g 17%
Dietary Fiber 2g 7%
Total Sugars 17.2g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 8%
Carbs 45.5g 70%
Fat 14.1g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 434 MG 19%

About CREAM CHEESE DANISH, CREAM CHEESE

Marketside Cream Cheese Danish (id 1829139) is a more recent catalog entry for Walmart's Marketside all-butter cream cheese Danish pastry, essentially matching the 1471216 entry in nutritional values (333 cal, 5.05 g protein, 45.45 g carbs, 14.14 g fat, 2.00 g fiber per 100 g) and overall ingredient composition, with minor label text differences in the cream cheese filling description.

The 1829139 version contains a notable formatting artifact in the cream cheese filling section — the phrase "Natural and glucono-delta-lactone" appears mid-list, suggesting a label printing duplication error that was captured in the USDA database scan. The functional ingredients are the same: cream cheese filling with water, sugar, cream cheese, corn syrup, modified food starch, palm oil, citric acid, glucono-delta-lactone, lactic acid, natural and artificial flavor, polysorbate 60, potassium sorbate, sodium benzoate, salt, titanium dioxide, Yellow 5, and Yellow 6. Butter (cream, salt) in the laminated dough. Macaroon paste with almond extract. Icing with artificial vanilla flavor. Dough conditioner with dried whey.

Allergens: wheat, dairy (butter, cream cheese, dried whey), eggs (macaroon liquid eggs), soy, tree nuts (almond extract). Synthetic dyes Yellow 5 and Yellow 6 are present in the cream cheese filling. This is a current-production variant of the Marketside Danish pastry suitable for in-store bakery fresh-case display.

Ingredients

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CREAM CHEESE FILLING (WATER, SUGAR, CREAM CHEESE [PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], CORN SYRUP, FOOD STARCH-MODIFIED, PALM OIL, CITRIC ACID, GLUCONO-DELTA-LACTONE, LACTIC ACID, NATURAL AND GLUCONO-DELTA-LACTONE, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], SALT, TITANIUM DIOXIDE [COLOR], FD&C YELLOW #5, FD&C YELLOW #6), BUTTER (CREAM, SALT), WATER, INVERT SUGAR, ICING (SUGAR, WATER, DOUGH CONDITIONER [CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, DEXTROSE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONOGLYCERIDES], SOYBEAN OIL, PALM OIL, ARTIFICIAL VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, CARAMEL COLOR], POTASSIUM SORBATE [PRESERVATIVE]), DOUGH CONDITIONER (DEXTROSE, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, DRIED WHEY [MILK], SALT, GUM ARABIC, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SOYBEAN OIL, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE], ENZYMES), MACAROON PASTE (AMMONETTE PASTE [CORN SYRUP, RICE FLOUR, PALM OIL, SOYBEAN OIL, SUGAR, ARTIFICIAL FLAVORS], SUGAR, LIQUID EGGS, SOYBEAN OIL, SALT, ALMOND EXTRACT [WATER, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVOR, BENZYL ALCOHOL, PROPYLENE GLYCOL]), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT.

Calorie Breakdown

At 333 calories per 100 grams, CREAM CHEESE DANISH, CREAM CHEESE gets 6% of its calories from protein, 55% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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