Franklin, CREAM CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 283 MG | 12% |
About CREAM CHEESE
Hahn's Cream Cheese by Franklin Foods is made from pasteurized cultured milk and cream, salt, and three stabilizing gums - xanthan, locust bean, and guar. Per 100g it delivers 367 calories, 3.3g protein, 10g carbs, and 33.3g fat. Smooth and spreadable, it works on bagels, crackers, and toast, or as a base for dips and cheesecakes.
Ingredients
PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS).
Calorie Breakdown
At 367 calories per 100 grams, CREAM CHEESE gets 4% of its calories from protein, 11% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Franklin, CREAM CHEESE
See how Franklin, CREAM CHEESE compares to other foods in terms of nutrition:
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