Kroger — CRANBERRY WALNUT BATARD ARTISAN BREAD, CRANBERRY WALNUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 421 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
About CRANBERRY WALNUT BATARD ARTISAN BREAD, CRANBERRY WALNUT
Private Selection Cranberry Walnut Batard Artisan Bread is an artisan-style boule bread from The Kroger Co.'s Private Selection premium sub-brand. A batard is an oval-shaped artisan loaf form, and this product is positioned as a specialty bakery item in the breads and buns category.
The primary ingredient is enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), followed by water, dried cranberries (cranberries, sugar, sunflower oil), whole wheat flour, and walnuts. The remainder of the formulation — salt and yeast — comprises 2% or less of the total. The short, clean ingredient list reflects artisan bread positioning. No artificial flavors, preservatives, dough conditioners, or added oils are listed beyond what is naturally present in the inclusions. Allergens include wheat (and barley in enriched flour), and tree nuts (walnuts).
Per 100 g, this bread provides 298 calories, 7.02 g protein, 54.39 g carbohydrates, 5.26 g fat, and 3.5 g fiber. Calorie density is moderate-to-high for a bread product, with fat elevated slightly by the walnut inclusions. Fiber content is notable at 3.5 g per 100 g, contributed by whole wheat flour and walnuts.
This bread is not suitable for gluten-free, nut-free, or tree-nut-allergic consumers. It is suitable for vegetarians and vegans. The simple formulation with no preservatives suggests a relatively short ambient shelf life typical of artisan-style loaves. Typical use is sliced for sandwiches, toasted, or served alongside soups and cheese boards.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WHOLE WHEAT FLOUR, WALNUTS, CONTAINS 2% OR LESS OF: SALT, YEAST.
Calorie Breakdown
At 298 calories per 100 grams, CRANBERRY WALNUT BATARD ARTISAN BREAD, CRANBERRY WALNUT gets 9% of its calories from protein, 73% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kroger — CRANBERRY WALNUT BATARD ARTISAN BREAD, CRANBERRY WALNUT
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