Martin's Super — CRANBERRY ORANGE MUFFINS, CRANBERRY ORANGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 344 MG | 15% |
About CRANBERRY ORANGE MUFFINS, CRANBERRY ORANGE
Cranberry Orange Muffins from Martin's Bake Shoppe provide 430 calories per 128g muffin, with 64.06g carbs, 17.19g fat, 3.91g protein, and 1.6g fiber. Made with enriched bleached flour, soybean oil, eggs, cranberries, and orange concentrate, they include artificial coloring and partially hydrogenated vegetable shortening. Best treated as an occasional bakery indulgence.
Ingredients
MUFFIN BATTER (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, CRANBERRIES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING ORANGE CONCENTRATE (ORANGE PEEL, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, ARTIFICIAL COLOR (YELLOW 5 AND 6, RED 40)), PARTIALLY HYDROGENATED VEGETABLE SHORTENING ((SOYBEAN, AND/OR COTTONSEED AND/OR CANOLA OIL) WITH PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS. MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT (PRESERVATIVE)), EMULSIFIER (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SALT, SODIUM BICARBONATE, NONFAT MILK, ACIDIC
Calorie Breakdown
At 430 calories per 100 grams, CRANBERRY ORANGE MUFFINS, CRANBERRY ORANGE gets 4% of its calories from protein, 60% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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