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CRAB DIP

Dips & Salsa LIDL Branded
333 Calories
13.3g Protein
3.3g Carbs
33.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 433mg 19%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 27%
Carbs 3.3g 7%
Fat 33.3g 66%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 433 MG 19%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.

About CRAB DIP

CRAB DIP is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 3.3g of carbohydrates, and 33.3g of fat. This food belongs to the Dips & Salsa category.

Ingredients

PASTEURIZED CRAB MEAT (CRAB, SODIUM ACID PYROPHOSPHATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CONTAINS 2% OR LESS OF: CAROB BEAN GUM, XANTHAN GUM, GUAR GUMS), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, CORN SYRUP, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA [PRESERVATIVE]), WHITE CHEDDAR (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], NATAMYCIN [PRESERVATIVE]), PREPARED HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT, SODIUM BISULFITE [PRESERVATIVE]), CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE [PRESERVATIVE], EGG WHITE LYSOZYME [PRESERVATIVE], NISIN PREPARATION [PRESERVATIVE], GARLIC POWDER, BLACK PEPPER, SALT, POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY.

Dietary Information

CRAB DIP is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 333 calories per 100 grams, CRAB DIP gets 16% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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