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House Of Thaller, CRAB DIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About CRAB DIP
Sea Dips Crab Dip from House Of Thaller contains 300 calories per 30g serving with 26.67g fat, 10g carbs, and 6.67g protein. Made with neufchatel cheese, a seafood blend, dressing with horseradish and cayenne, and parmesan cheese, this crab dip contains no dietary fiber per serving.
Ingredients
NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), SEAFOOD BLEND (POLLOCK, WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE SALT], SUGAR, EGG WHITE, MODIFIED TAPIOCA STARCH, CRAB MEAT, NATURAL CRAB FLAVOR, SALT, COLOR ADDED), DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, CULTURED CREAM, NONFAT DRY MILK, ENZYMES, HORSERADISH, AGED CAYENNE RED PEPPERS, DRIED GARLIC, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, CARAMEL COLOR, DRIED ONION, SPICES, SPICE EXTRACTIVES, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, GARLIC, PAPRIKA, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [TO MAINTAIN FRESHNESS]), CELERY, PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).
Dietary Information
Notable micronutrients in CRAB DIP include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, CRAB DIP gets 9% of its calories from protein, 13% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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