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Tops, COUNTRY ITALIAN BATARD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 175 MG | 13% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (24% DV).
About COUNTRY ITALIAN BATARD
Tops Country Italian Batard is a rustic Italian-style loaf made from enriched wheat flour, whole wheat flour, water, salt, yeast, and cultured wheat starch. A 57g serving has 263 calories, 7.02g of protein, 52.63g of carbohydrates, no fat, and 1.8g of fiber. The minimal ingredient list makes this a cleaner everyday bread. Suited to sandwiches or serving alongside soups and pasta dishes.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, CULTURED WHEAT STARCH, YEAST.
Dietary Information
COUNTRY ITALIAN BATARD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in COUNTRY ITALIAN BATARD include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, COUNTRY ITALIAN BATARD gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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