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Bimbo Bakeries — BUTTERMILK COUNTRY BREAD, BUTTERMILK

Breads & Buns Bimbo Bakeries USA, Inc. Branded
263 Calories
7.9g Protein
50g Carbs
4.0g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 355mg 15%
Total Carbohydrate 50g 18%
Dietary Fiber 2.6g 9%
Total Sugars 0g
Protein 7.9g 16%
Vitamin D 0mcg 0%
Calcium 158mg 12%
Iron 2.6mg 15%
Potassium 118mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.9g 13%
Carbs 50g 81%
Fat 4.0g 6%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.3 MG 20%
Niacin 3.7 MG 23%
Folate, total 95 UG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 158 MG 12%
Iron, Fe 2.6 MG 15%
Potassium, K 118 MG 3%
Sodium, Na 355 MG 15%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (23% DV).
  • Good source of Folate, total (24% DV).

About BUTTERMILK COUNTRY BREAD, BUTTERMILK

Oroweat Buttermilk Country Bread uses real buttermilk and butter alongside enriched wheat flour to build a loaf with a mildly tangy, slightly rich flavor that sets it apart from plain white bread. Cultured wheat flour and grain vinegar contribute further to the subtle tang. The result is a soft but more flavorful sandwich loaf, well suited to toast or cold cuts, with a slightly denser crumb than typical white bread.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WATER, SUGAR, SOYBEAN OIL, YEAST, CULTURED WHEAT FLOUR, SALT, BUTTER, GRAIN VINEGAR, WHEAT GLUTEN, SOY LECITHIN, CITRIC ACID.

Dietary Information

Notable micronutrients in BUTTERMILK COUNTRY BREAD, BUTTERMILK include Thiamin (83% DV) , Folate, total (24% DV) , Niacin (23% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, BUTTERMILK COUNTRY BREAD, BUTTERMILK gets 12% of its calories from protein, 76% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

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