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Wal-Mart, THREE SEED BAGUETTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 175 MG | 4% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of dietary fiber (3.5g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (24% DV).
About THREE SEED BAGUETTE
Marketside Three Seed Baguette is a bakery-style loaf built on enriched wheat flour with sprouted whole wheat mixed in, then loaded with pumpkin seeds, sunflower kernels, and sesame seeds for crunch and a nutty flavor. A touch of honey adds subtle sweetness, and the seed combination makes each bite more interesting than a plain baguette. Dough conditioners and preservatives are used to extend shelf life, as is common with supermarket artisan-style bread. Sliced or torn for dipping, it works well alongside soups, cheeses, or charcuterie.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPROUTED WHOLE WHEAT FLOUR, PUMPKIN SEEDS, SUNFLOWER KERNELS, WHOLE WHEAT FLOUR, SESAME SEEDS, HONEY, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.
Dietary Information
Notable micronutrients in THREE SEED BAGUETTE include Sodium, Na (24% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, THREE SEED BAGUETTE gets 15% of its calories from protein, 67% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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