Meijer, CORNBREAD STUFFING MIX, CORNBREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.9 MG | 21% | |
| Potassium, K | 321 MG | 7% | |
| Sodium, Na | 1,429 MG | 62% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About CORNBREAD STUFFING MIX, CORNBREAD
Meijer Cornbread Stuffing Mix is a private-label dry stuffing mix sold under the Meijer store brand, produced by Meijer, Inc., headquartered in Grand Rapids, Michigan. Stuffing mixes are seasoned, dried bread crumb products designed to be rehydrated with water or broth and butter to make a side dish for poultry, holiday meals, and casual dinners.
The base consists of seasoned bread crumbs made from enriched wheat flour, cornmeal, sugar, palm oil, and salt, colored with turmeric and annatto. The seasoning blend includes dehydrated onion, celery, garlic, hydrolyzed corn and soy protein (a flavor enhancer), maltodextrin, spices, potassium chloride, chicken fat, autolyzed yeast extract, and disodium inosinate and disodium guanylate — the latter two being nucleotide-based flavor enhancers that synergize with glutamates. Corn starch and soy flour round out the minor ingredients.
Nutritionally, per 100 grams this dry mix provides 393 calories, 10.71 g protein, 75 g carbohydrates, and 0 g fat, with 3.60 g dietary fiber. As a dry mix, calorie density is high. Allergens include wheat, soy, and dairy (possible from flavoring). The presence of chicken fat makes this product non-vegetarian. Not suitable for gluten-free diets. Disodium inosinate and guanylate are typically derived from animal or fermentation sources, not appropriate for strict vegetarians.
Ingredients
BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, PALM OIL, SALT, YEAST, GRAIN VINEGAR, COLOR [TURMERIC AND ANNATTO] , SOY LECITHIN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORN STARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, COLOR (TURMERIC), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE
Dietary Information
CORNBREAD STUFFING MIX, CORNBREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CORNBREAD STUFFING MIX, CORNBREAD include Sodium, Na (62% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CORNBREAD STUFFING MIX, CORNBREAD gets 11% of its calories from protein, 76% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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