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Know what is on your plate.

Ole Mexican, CORN TOSTADAS

Mexican Dinner Mixes Ole Mexican Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

480 Calories
8g Protein
64g Carbs
24g Fat
4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8g 8%
Carbs 64g 67%
Fat 24g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 480
% Daily Value*
Total Fat 24g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 64g 23%
Dietary Fiber 4g 14%
Total Sugars 0g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 520 MG 23%

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).
  • Good source of Sodium, Na (23% DV).

About CORN TOSTADAS

Ole Mexican Foods Corn Tostadas start with nixtamalized white corn flour, which is the traditional preparation that improves both flavor and nutrition. Vegetable oil is the second major contributor after water, and the product includes three artificial dyes, Yellow 5, Yellow 6, and Red 40, along with a chemical leavening system. The fat content is noticeable for a baked corn product, and the carbohydrate base is predictably high. They crisp up well as a tostada base, though the dye additions are worth noting if that matters to you.

Ingredients

WHITE CORN FLOUR NIXTAMALIZED, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, PALM OLEIN, CANOLA OIL AND/OR SOYBEAN OIL), IODIZED SEA SALT, LEAVENING AGENT (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, YELLOW 5, YELLOW 6 AND RED 40.

Dietary Information

Notable micronutrients in CORN TOSTADAS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 480 calories per 100 grams, CORN TOSTADAS gets 7% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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