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Ole Mexican, CORN TORTILLAS

Mexican Dinner Mixes Ole Mexican Foods, Inc. Branded
250 Calories
5.8g Protein
51.9g Carbs
0g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 96mg 4%
Total Carbohydrate 51.9g 19%
Dietary Fiber 3.8g 14%
Total Sugars 0g
Protein 5.8g 12%
Vitamin D 0mcg 0%
Calcium 173mg 13%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.8g 10%
Carbs 51.9g 90%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 173 MG 13%
Iron, Fe 1.4 MG 8%
Sodium, Na 96 MG 4%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.8g per 100g).

About CORN TORTILLAS

Verole Corn Tortillas use specially ground lime-treated corn as their base - the traditional nixtamalization process that improves both flavor and nutrient availability. Calcium propionate, potassium sorbate, and fumaric acid extend shelf life and condition the dough. The result is a mild, pliable tortilla with a clean corn flavor and modest fiber. Carbohydrate-forward with very little fat, these work for tacos, enchiladas, or as a simple wrap for grilled proteins and roasted vegetables.

Ingredients

CORN (SPECIALLY GROUND CORN TREATED WITH LIME WATER, CALCIUM PROPIONATE AND CARBOXYMETHYL CELLULOSE (TO PRESERVE FRESHNESS), MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE (A PRESERVATIVE), FUMARIC ACID (A DOUGH CONDITIONER).

Dietary Information

CORN TORTILLAS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, CORN TORTILLAS gets 9% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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