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GARDEN OF EATIN', CORN TORTILLA CHIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 196 MG | 9% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About CORN TORTILLA CHIPS
Garden of Eatin' Corn Tortilla Chips are organic yellow corn chips made from three ingredients: organic yellow corn, expeller-pressed canola and/or safflower and/or sunflower oil, and sea salt. Per 100 g, they deliver 500 calories, 7.1 g of protein, 67.9 g of carbohydrates, and 21.4 g of fat, with 3.6 g of fiber. The nixtamalized corn base provides a characteristic earthy flavor and the oil choice avoids palm oil. Certified organic; gluten-free and suitable for vegans. A clean-label alternative to conventional tortilla chip brands, with no artificial additives or flavor enhancers. Pairs well with guacamole, salsa, queso, and bean-based dips.
Ingredients
ORGANIC YELLOW CORN, EXPELLER PRESSED CANOLA OIL, AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT.
Calorie Breakdown
At 500 calories per 100 grams, CORN TORTILLA CHIPS gets 6% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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