Crook-Miller, CORN MASA FLOUR TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
About CORN MASA FLOUR TORTILLAS
Torti Masa Corn Masa Flour Tortillas are made from corn treated with lime - the traditional nixtamalization process that improves nutrient availability and gives masa its characteristic flavor. Just that one core ingredient, ground and pressed into tortillas. Carbohydrates dominate the profile, fiber is decent for a tortilla, and fat and protein are moderate. These taste like actual masa rather than the bland flour-tortilla style - good for tacos, quesadillas, or any application where corn flavor matters.
Ingredients
SELECTED CORN TREATED WITH LIME.
Dietary Information
CORN MASA FLOUR TORTILLAS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 367 calories per 100 grams, CORN MASA FLOUR TORTILLAS gets 11% of its calories from protein, 84% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Crook-Miller, CORN MASA FLOUR TORTILLAS
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