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Coborn's Incorporated, CORN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 1,100 MG | 48% |
Nutrition Highlights
- Good source of Sodium, Na (48% DV).
About CORN BREAD
Coborn's Corn Bread is a bakery-prepared product made with enriched wheat flour, cornmeal, whole eggs, soybean oil, and sugar. A 50 g serving provides 300 calories, 4 g of protein, 46 g of carbohydrates, 12 g of fat, and 2 g of fiber. The cornmeal base gives it a slightly coarse, tender crumb with a mild sweetness. It pairs well with soups, chili, and barbecue as a side, or can be served with butter at breakfast.
Ingredients
CAKE BASE (ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKINGSODA, MONOCALCIUM PHOSPHATE), WHEY, SALT, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTYACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, XANTHAN GUM, CORN STARCH, CELLULOSEGUM, SOY FLOUR, WHOLE EGG, NATURAL AND ARTIFICIAL FLAVORS, WATER, ALPHA TOCOPHEROLS [PRESERVATIVE], ASCORBIC ACID [DOUGH CONDITIONER], CITRIC ACID), WATER, WHOLE EGGS, CORNMEAL, SOYBEAN OIL, SALT.
Dietary Information
Notable micronutrients in CORN BREAD include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, CORN BREAD gets 5% of its calories from protein, 61% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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