CORN AND CACTUS BAKED TOTOPOS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4,583 MG | 353% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 875 MG | 19% | |
| Sodium, Na | 375 MG | 16% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (16.7g per 100g), supporting digestive health.
- Rich source of Calcium, Ca (353% of Daily Value per 100g).
About CORN AND CACTUS BAKED TOTOPOS
CORN AND CACTUS BAKED TOTOPOS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 66.7g of carbohydrates, and 0g of fat. It also contributes 16.7g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
CORN FLOUR, CACTUS, CHICORY INULIN, VEGETABLE FIBER, IODIZED SALT, POTASSIUM CHLORIDE, CALCIUM HYDROXIDE
Dietary Information
CORN AND CACTUS BAKED TOTOPOS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CORN AND CACTUS BAKED TOTOPOS include Calcium, Ca (353% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CORN AND CACTUS BAKED TOTOPOS gets 13% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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