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SUSALIA, CORN AND CACTUS BAKED TOTOPOS

Chips, Pretzels & Snacks SUSALIA Branded
250 Calories
8.3g Protein
66.7g Carbs
0g Fat
16.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 375mg 16%
Total Carbohydrate 66.7g 24%
Dietary Fiber 16.7g 60%
Total Sugars 8.3g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 4,583mg 353%
Iron 0mg 0%
Potassium 875mg 19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 11%
Carbs 66.7g 89%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 4,583 MG 353%
Iron, Fe 0 MG 0%
Potassium, K 875 MG 19%
Sodium, Na 375 MG 16%

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Hy-Vee, PUB MUSTARD FLAVORED KETTLE COOKED POTATO CHIPS, PUB MUSTARD 500 7.1g 60.7g 25g HY-VEE, KETTLE COOKED POTATO CHIPS, ORIGINAL, ORIGINAL 536 7.1g 60.7g 28.6g Wal-Mart, ORIGINAL POTATO CHIPS, ORIGINAL 571 3.6g 53.6g 35.7g Navy Exchange Service Command, NORTH STAR, VEGGIE CHIP SNACKS 467 0g 80g 13.3g Sonora Mills, POPCHIPS, VEGGIE CHIPS 391 8.7g 60.9g 13.0g Ingles, LAURA LYNN, BITE SIZE TORTILLA CHIPS 500 7.1g 67.9g 21.4g

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (16.7g per 100g), supporting digestive health.
  • Rich source of Calcium, Ca (353% of Daily Value per 100g).

About CORN AND CACTUS BAKED TOTOPOS

A baked snack chip produced by Susalia, made from corn flour and cactus with an unusually high fiber content. Per 100 g, it provides 250 calories, 8.3 g of protein, 66.7 g of carbohydrates, no fat, and a notable 16.7 g of dietary fiber. The high fiber comes from chicory inulin and added vegetable fiber alongside the naturally fibrous cactus ingredient. The product contains no oil, making it a fat-free baked chip. Iodized salt and potassium chloride are used for seasoning and as a sodium reduction strategy. Calcium hydroxide is used in the nixtamalization process typical of corn-based snacks. The cactus inclusion and extremely high fiber content make this a standout among chip products for consumers prioritizing digestive health and low-fat snacking.

Ingredients

CORN FLOUR, CACTUS, CHICORY INULIN, VEGETABLE FIBER, IODIZED SALT, POTASSIUM CHLORIDE, CALCIUM HYDROXIDE

Dietary Information

CORN AND CACTUS BAKED TOTOPOS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CORN AND CACTUS BAKED TOTOPOS include Calcium, Ca (353% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, CORN AND CACTUS BAKED TOTOPOS gets 13% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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